PERU

Name: Peru Leandra Montalvo Bedoya - Washed Bourbon
SKU: 161343

LEANDRA MONTALVO

GREEN APPLE, MOLASSES, BAKING SPICE DARK PLUM

Beautiful washed Bourbon from a remote corner of a remote region. Leandra farms her coffee high on the far side of the Yanatile valley in a community called Rataratayoc. Buoyant and playful yet comforting, we're tasting some lovely nuance along with that classic bourbon sweetness. Flavors of green apple, molasses, baking spice, and dark plum.

BEAN DETAILS:

ORIGIN: Rataratayoc, Yanatile, Peru
PRODUCER: Leandra Montalvo Bedoya
ELEVATION: 1704 masl
VARIETY: Bourbon
PROCESS: Washed
TASTING NOTES: Green apple, molasses, baking spice, and dark plum.
ROAST TYPE: Light/Medium

Farm Level

Valle Inca: A Story of Community, Quality, and Potential

Nestled in the Yanatile Valley of southern Peru's Cusco region, Valle Inca stands as a shining example of how leadership, community investment, and quality focus can transform a coffee-producing region.

Under the guidance of Prudencio Vargas Saenz, this producer group has grown to include over 100 farmers, each benefiting from his commitment to fair prices and community reinvestment. Prudencio brings valuable experience from his background as an agricultural loan officer, applying this knowledge to build trust and improve infrastructure throughout the region.

The group achieved a significant milestone in 2020 by formalizing their organization, gaining organic certification and the ability to export independently. This move has further strengthened their position in the specialty coffee market and opened new opportunities for growth.

What sets Valle Inca apart is their unwavering commitment to quality. Their coffees showcase elegant honeyed florals, crisp red apple notes, and a distinctive oolong tea-like tannic quality. While these coffees impress in professional cuppings, they truly shine in the final cup, offering both complexity for coffee professionals and approachability for everyday coffee lovers.

The future looks bright for Valle Inca. Their production of exceptional 85-86 point coffees continues to grow, with many lots scoring even higher as they mature post-harvest. The region's untapped potential is vast, with numerous hills and mountain peaks housing yet-undiscovered coffee producers. Prudencio actively seeks these hidden gems, working to bring more farmers into the specialty market.

Operating at elevations of 1600-2000 meters above sea level, Valle Inca's farmers primarily grow Caturra, Typica, and Bourbon varieties. The June-September harvest season produces consistently high-quality coffees, a testament to both the terroir and the careful attention to processing.

As Valle Inca continues to grow and evolve, their commitment to community development, quality improvement, and fair compensation remains steadfast. This dedication not only produces exceptional coffee but also helps ensure a sustainable future for all members of the Valle Inca community.